Next : 10/24 4PM-6PM , 10/26 10AM-12PM @Housenine Wellness

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Prebiotics

Sweet Solution for Your Microbiome

What is Amazake?

Amazake is a delicious, naturally sweet, plant-based fermented rice concentrate that has been cherished in Japan for over 1,000 years.

Using traditional Japanese fermentation techniques, we handcraft each batch in Portland with locally sourced ingredients—rice, koji, and water—creating a vegan, gluten-free, dairy-free product that contains naturally occurring amino acids, enzymes, and prebiotics.

Its rich, naturally sweet flavor profile makes it a wholesome addition to your breakfast that tastes like it should be put in the junk food aisle.

Benefits

PREBIOTICS

NO ADDED SUGARS

PLANT BASED

VEGAN

GLUTEN FREE

LACTOSE FREE

Amazake

8oz - 8 servings

$15 single
$54 4-pack (save 10%)

How to use

Elevate your breakfast routine with this naturally sweet fermented drink. It blends seamlessly into smoothies, enriches yogurt, enhances oatmeal, and works beautifully in any recipe—or simply enjoy it on its own.

Oat Milk x Amazake

Kombucha x Amazake

Chia Seeds Pudding x Amazake

Protein Shake x Amazake

Smoothie x Amazake

Overnight Oatmeal x Amazake

Locations

Last Saturday until September 2025

Last Sunday until September 2025

Website
［MAP］

Website

9600 SW Oak St, Suite 410, Tigard OR 97223
Website

9600 SW Oak St, Suite 410, Tigard OR 97223
Google Map
Website

FAQs

We recommend starting with 1 oz per day to kickstart your morning. It's a perfect addition to your breakfast, or you can simply enjoy it on its own.

No, Amazake is completely alcohol-free! Despite the name "amazake" meaning "sweet sake" in Japanese, our fermentation process creates natural sweetness and probiotics without producing any alcohol. This makes it safe for everyone, including children, pregnant women, and those who avoid alcohol for any reason. It's a non-alcoholic fermented beverage that you can enjoy at any time of day.

Amazake has over 1,000 years of history in Japan as a traditional fermented rice drink. It has been safely consumed by people of all ages - from babies to the elderly - demonstrating its universal appeal and gentle nature. This time-tested nutritional source represents ancient Japanese fermentation wisdom that we're now bringing to Western markets. The word "amazake" literally means "sweet sake" in Japanese, though it contains no alcohol. Traditionally, Amazake was valued as a nourishing drink that provided energy and nutrients, especially during times when other foods were scarce.

Amazake comes frozen in convenient 8oz spouted pouches. Keep it frozen until ready to use, then thaw the amount you need. Once thawed, it should be refrigerated and consumed within a week.

We use traditional Japanese fermentation techniques, handcrafting each batch in Portland with locally sourced ingredients. Our process takes over 10 hours of controlled fermentation using koji culture, which creates the beneficial probiotics and natural sweetness.

Amazake has a rich, naturally sweet flavor that's created through traditional fermentation. Many customers say it tastes indulgent! The sweetness comes from the koji fermentation process breaking down rice starches into natural sugars - no artificial sweeteners or added sugars.

Nice to meet you

Originally from Japan, over 10-year friendship fuels our passion for bringing Japanese food culture to Portland with a unique twist, reimagining traditions to suit the local palate.

Ayako & Akiko

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